Left Coast Siesta Menu Page

Forget The Border - Come To The Coast

288 Laneda
PO Box 554
Manzanita, Oregon 97130-0554
(503) 368-7997

Regular Hours		Summer Hours
Wednesday Through Saturday Sunday Monday and Tuesday	11:30 - 8:00 11:30 - 7:00 Closed	Tuesday Through Sunday Monday	11:30 - 8:00 Closed

BIG BURRITO $7.00	WET BURRITO $8.25	TACO SALAD $7.00	TACO $3.75
White Flour Tortilla Whole Wheat Tortilla Spinach Tortilla* Chipotle Tortilla* Garlic Herb Tortilla* Or Try It NAKED! Served in a bowl, with no tortilla.			Soft Flour Or Whole Wheat Hard Corn Shell
All Of The Above Come With The Following
*Fillings* Choose One or Two Spicy Beef Spicy Chicken Spicy Pork Tequila-Lime Chicken Organic Black Beans Organic Refried Beans Organic Rice	Includes All Of The Below Cheese Lettuce Tomato Onion Olive Sunflower Seeds Sour Cream (Regular, Chipotle or Lime/Cilantro) Mild, Medium, or Hot Salsa

Extras
Extra Sour Cream $.50	Extra Salsa (Hot, Medium Or Mild) $.75		Guacamole $1.75
ENCHILADAS One - $3.75 Two - $6.75 White Or Blue Corn Tortilla
Fillings One Per Enchilada Spicy Beef Spicy Chicken Spicy Pork Tequila-Lime Chicken Organic Refried Beans Organic Black Beans Organic Rice Cheese	*Toppings* Red or Green Enchilada Sauce Cheese Onion Olive Sour Cream (Regular, Chipotle or Lime/Cilantro)

Childrens Menu	Add Rice And Choice Of Black Or Refried Beans To Any Order $3.00
Quesadilla $1.75
Bean & Cheese Taco $2.50	Chips Chips and Salsa $2.25 Chips and Guac $3.25 Chips, Salsa and Guac $3.75
Meat & Cheese Taco $3.00	Hot, Medium or Mild Salsa

Big Burrito	Your choice of fillings and "Includes" wrapped in a soft tortilla (also of your choosing). Hold-and-eat style.
Wet Burrito	Same as Big Burrito, except this comes smothered in Enchilada Sauce and melted cheese.
Taco Salad	A crisp corn bowl filled with your choice of fillings on a bed of lettuce, with toppings of your choice, including sour cream and salsa.
Tacos	Basically the same as Big Burrito, but with smaller tortillas (soft flour or hard corn), folded instead of rolled.
Enchiladas	One filling wrapped in soft corn tortilla, covered with Enchilada Sauce and cheese, onion, olive and sour cream.
Quesadilla	6" soft flour tortilla (white flour or whole wheat) and melted cheese.
Bean & Cheese	6" soft flour tortilla or hard shell with black or refried beans and cheese.
Meat & Cheese	6" soft flour tortilla or hard shell with chicken or beef and cheese.
Spicy Beef	Very lean shredded beef (not ground and fried) seasoned with Chile peppers, garlic, onion, cumin, oregano, and other spices. Not hot.
Spicy Chicken	All-white breast shredded chicken seasoned with chile peppers, garlic, onion, cumin, oregano and other spices. Not hot.
Tequila-Lime Chicken	All-white breast shredded chicken simmered in Jose Cuervo Gold™ Tequila and fresh squeezed lime juice. Mild.
Refried Beans	A mix of pinto and kidney beans smashed and seasoned with Chile powder, cumin, garlic, onion, Cayenne. Low salt and NON-FAT! Vegan and Organic.
Black Beans	Black Turtle beans seasoned with Chile powder, cumin, garlic, onion, Cayenne. Low salt and NON-FAT!! Vegan and Organic.
Rice	Enriched Brown Rice and Red Enchilada Sauce. Low salt and low heat. Vegetarian and Organic.
Red Enchilada Sauce	Made with Chile peppers, chile powders, a mild chile sauce and other spices. Low oil and mild. Vegetarian.
Green Enchilada Sauce	Made with tomatillos, Jalapeno peppers, cilantro, fresh garlic, onion and spices. Low salt, non-fat. A little spicy! Vegetarian.
Mild Salsa	A fresh salsa made with diced Roma tomatoes, onion and tomatillos, with cilantro, cumin, garlic and other spices. Non fat, low salt and low heat.
Medium Salsa	A fresh pureed salsa made with Roma tomatoes, fresh garlic, fresh onions, tomatillos, Jalapeno peppers, Chipotle peppers, cilantro, cumin, black pepper and other spices. Non fat, low salt and medium heat.
Hot Salsa	A fresh salsa made with ground Serrano peppers, Habanero peppers, tomato, garlic, onion, cumin, Cayenne, Habanero vinegar and other spices. Non fat, low salt and High Heat.
Guacamole	Made fresh with ripe avocados, onion, cumin, fresh lime juice and spices. Non dairy and low salt.
Chips	A mix of yellow, white and blue corn tortilla chips.
Flour Tortilla	8" soft white flour tortilla. Very low fat.
Whole Wheat Tortilla	8" soft whole wheat flour tortilla. Very low fat.
Spinach Tortilla	12" soft flour tortilla with fresh spinach. Bright green!
Chipotle Tortilla	12" soft flour tortilla with ground Chipotle peppers (dried Jalapenos). Bright yellow, smoky and with a medium heat.
Garlic Herb Tortilla	12" soft flour tortilla with garlic and herbs. White, with a very subtle flavor.
White Corn Tortilla	6" soft white corn tortilla.
Blue Corn Tortilla	6" soft blue corn tortilla.
Hard Corn Shell	8" yellow corn tortilla folded and fried. Lower fat.
Cheese	A mix of Cheddar and Monterey Jack shredded cheeses. Low salt.
Lettuce	A shredded Iceberg. No additives.
Tomato	Diced Roma tomatoes.
Onion	Mild yellow onions
Olive	Low fat and low salt sliced black olives.
Sour Cream	Daisy Brand.
Sunflower Seeds	Unsalted roasted seeds. Good source of protein

In beautiful "Down-Town" Manzanita, Oregon is where you will find the Left Coast Siesta. This restaurant, owned and operated by Jeff and Lynn Kyriss, has been open since 1994, and with each year, the business grows.

When the owners moved to Manzanita, on the north Oregon coast, they needed a business that would get them through not only the busy summer season, but also through the winter, when the tourists are fewer. They called upon their love of Mexican food and their experience in the restaurant world, and started the Left Coast. Combining aspects of their favorite Mexican restaurants, they came up with a simple and inexpensive menu, providing something for everyone, while still being to adhere to the strict standards they set for themselves.

As word spread about the great food, the huge portions, and the Hot Sauce Bar, The Left Coast Siesta grew, and the restaurant received mention in many Magazines And Newspapers.

The Left Coast has also recently moved to a new location, next door to the original place. With the addition of six indoor tables, a larger kitchen and a great deck out front, they hope to see their business grow as they are now able to accommodate many more people, all year round.

If you are planning a visit to Manzanita or the North Oregon coast, be sure to stop in and have lunch or dinner at "The Best Mexican Restaurant On The Coast."